Yadda ake yin Mung Bean Vermicelli

Mung Bean Vermicelli an yi shi ta hanyar ɗaukar ɗan wake mai inganci da ingantaccen tushen ruwa, isasshen haske, gadon fasahar gargajiya da amfani da kayan aikin zamani.

1. Ana zabar wake a wanke sannan a zuba ruwa a ciki na tsawon awanni 30 ~ 36 a cikin hunturu da sa'o'i 15 a lokacin rani.

2. Bayan maceration, niƙa su da dutse niƙa.Danyen madarar waken soya, idan an sami kumfa mai yawa a hanyar rabuwar sitaci, za a iya amfani da shi a cikin ɗan ƙaramin man mai, man kayan lambu ko ƙafar mai koren mai a cire adadin ƙafar mai ga ɗan wake, tare da bamboo. sandar da aka tsoma a cikin ɗigon ƙafar mai, a motsa.

3. Sai ki zuba danyen madarar waken soya a cikin tace jakar, kayan tace jaka a tsakiyar doguwar igiyar igiyar daure, karshen igiyar da ke rataye a kan firam din bamboo, karshen madaidaicin hannun hannu, ta yadda jakarta tace tana girgiza, ta yadda madarar sitaci dake cikin jakar tace ta wanke.A wanke madarar sitaci da aka zuba a cikin tanki, bayan ruwan sama, sai a zubar da ruwan sama, sannan a zuba ruwa da motsawa.A wanke hazo.Sai ki tace sitaci daga cikin jakar tace ki shanya shi a rana zuwa digiri shida.

4. garin busasshen da ke sama sai a nika shi da kyau, sai a samu 1/15, a nika ruwan sanyi ninki biyu a cikin ruwan hoda, a zuba ruwan hoda a cikin cokalin tagulla mai dauke da tafasasshen ruwa, sai a zuba rabin cokalin a cikin ruwan tafasasshen, a rika murzawa kadan kadan. , Wannan bakin ciki manna an zuba a cikin 14/15 na Semi-bushe foda, cikakken tsunkule da.

5. Zuba wannan cakuda mai ruwa a cikin "buga", "buga" da aka yi da tagulla ko baƙin ƙarfe, ƙasa kuma kunna 15 cm, caliber 17 cm, 20 cm tsayi, wanda kasan yana da ƙananan rami mai zagaye.Hannu daya rike da “buga”, hannu daya “buga” ya bugi man sitaci, sitaci ta kasan ramin a cikin filaye ya fita.

6. Daga cikin filaments a cikin ruwan zãfi don ƙarfafawa, tare da bamboo chopsticks don cire daga cikin tsoma a cikin ruwan sanyi na wasu lokuta, sa'an nan kuma sanya sitaci hazo akan bayanin ruwan da ke cikin wanka, sannan a saka sandar gora don bushewa.Kilogram 100 na wake za a iya yi da kilogiram 30 ~ 45 na vermicelli.


Lokacin aikawa: Yuli-18-2023